Blog posts tagged with 'extra virgin olive oil'

This blog post dives into the world of Greek extra virgin olive oil (EVOO), exploring its unique characteristics, the diverse olive varieties that contribute to its flavor profile, and the factors that make Greek EVOO stand out. We'll delve into the reasons behind its exceptional quality, from the ideal Mediterranean climate to traditional harvesting methods and protected designations of origin (PDO). We'll also explore how to incorporate this "liquid gold" into your kitchen, from drizzling it on salads to using it for sauteing and even enjoying it on its own with crusty bread.

A Journey Through the Oils: Dive into the unique characteristics and production methods of Pamako and Oro di Milas olive oils. Discover the distinct flavors and health benefits each one offers.

In recent years, Greek cuisine has gained worldwide popularity, and one dish that stands out for its vibrant flavors and health benefits is the Greek Salad. Originating from the Mediterranean region, this traditional dish has become a staple in Greek households and a favorite among food enthusiasts. Packed with fresh ingredients and rich in nutrients, the Greek Salad offers a delightful culinary experience that is hard to resist. In this article, we will delve into the history, ingredients, and health benefits of this authentic Mediterranean dish.

Elenianna.com is pleased to announce the beginning of the collaboration with Expert Olive Oil Taster Anita Zachou. From now on, Anita Zachou will be responsible for the quality evaluation of all the olive oil samples received by our company, ensuring that the extra virgin olive oil that our customers buy from us meets all the quality criteria but also offers a high tasting experience synonymous with elenianna.com quality.