Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragĂą meat sauce to the bravest and most creative creations. To be cooked quickly, to be tasted slowly.
As thin as the traditional Maccheroncini of Campofilone PGI, but wider. The Marcozzi Linguine of Campofilone gives its best with fresh tomato sauces, vegetables, and aromatic herbs. They can also be appreciated with shellfish and seafood sauces, cheese, or together with spices such as saffron, curry, or ginger.
Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings
Cooking Time 2/3 minutes
Length 45/55 cm
Thickness 0,7/0,8 mm
Width 2 mm