It is Mediterranean, it is nutritious and you define it as a main course. Make winter summer, in short it has no season.
1 In a small pan, cook the cherry tomatoes and olives after adding olive oil, balsamic vinegar, and thyme leaves.
2 Bake for 25 - 30 minutes depending on the size of the tomato.
3 Boil the pasta according to the instructions on the package. Drain and mix with the pesto sauce and chili.