Marinate the mushrooms with the marinade ingredients and leave them at least 1/2 hour with 1 in the refrigerator.
Then bake them in the oven grill on a sheet of baking paper or in a grill.
Leave them for a while until we cut them into a skewer.
Prepare the yogurt sauce by putting all the ingredients together.
Cut and serve with sauce, pies, tomato, onion and a lot of parsley.