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White Tuna and cherry tomato pasta

elenianna
White Tuna and cherry tomato pasta
  • 20'

    Preparation

    Time

  • 10'

    Cooking

    Time

  • 4

    Serves

  • 1

    Difficulty

  • Print

    Recipe

Ingredients

1 spaghetti pack

jar Alonissos white tuna in olive oil

pepper

1 tomato juice 500g pack

salt

oregano

1 medium-sized onion

1 garlic glove

Method

Preparing the sauce: grate the onion and the garlic, and brown them in olive oil.

Add the tomato juice, salt, pepper, oregano, and a little water.

Bring to the boil and let the sauce cook for 20 minutes stirring occasionally.

When the sauce is ready and just before removing it from the heat, cut the tuna in chunks, strain the oil and add it to the sauce.

Stir.

The sauce is ready to be served with the spaghetti.

Grated cheese can be added.

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