Traditional Delicacies

Delicious fava split peas from Schinoussa island.

The white tuna is marinated in the jar and matures with extra virgin olive oil and fresh rosemary.

The name of this special cheese, produced only in Lesvos takes after the old technique used for preservation, when before refrigeration, the heads were placed in jugs filled with olive oil. That is why it was called ladotyri (oil cheese).

Bio Rock Samphire Marinated With Cherry Tomatoes & Garlic By Chef Vasilis Kafaloukos

Bio Rock Samphire Marinated With Fennel