From mountain vineyards (elevtion 500 m.) in the historic land of Messinia, this red wine is made excusively from Cabernet Sauvignon grapes. Deep, almost opaque rubu, with intense aromatic expression, velvety tannins and complex aftertaste.
Grape variety
Cabernet Sauvignon
Food-Cooking Style
Meals with olive oil, pastitsio (Greek and Mediterranean baked pasta dish including ground beef and bechamel sauce), moussaka (eggplant or potato based dish popular in Balkan cuisine and Mediterranean cuisine), tomato braised dishes, charcuterie, red sauce pasta.
Serve Temp
16 – 18 °C
Drink
1 to 3 years
Alcohol Vol: 14.5%
Style: Still Dry
Bottle Size: 0.75
Type: P.G.I. Peloponnese
Year: 2014
