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Sesame is highly valued in the Mediterranean culture and it has been used for thousands of years to flavor foods and enhance skin health. Toasted sesame provides a bold counterpoint to the smooth sweetness of this creamy milk chocolate.

This intriguing tasting experience begins with the uplifting aroma of coffee. Then, vividly aromatic ground cardamom provides a little kick, perfectly complementing the chocolate taste.

The superior quality of the olive oil used in this chocolate bar comes from the famous groves of Peloponnese.

In this bar, caramelized almonds, combined with the element of salt, give a twisted, sweet, and salty contrast to the fine, rich milk chocolate. It’s hard to say no!

It is no wonder that the one place in the world known for “the best” pistachios is the Greek island of Aegina.

This velvety rich milk chocolate enhanced with the powerful aroma of roasted coffee works so well with the crunchy, whole, roasted hazelnuts.

Juicy orange peels individually cut & roasted almonds, blend together to give a very aromatic experience in every bite. In the aftertaste, bergamot tea leaves become the protagonist due to their freshness and dominant aromas

Orange, bergamot & lemon, are the most famous fruits in the citrus family. Here, the natural extract from the peels of the fresh fruits, collected at their best, across different areas of the Medirattanean terroir, gives an incredible zesty yet mellow taste to this chocolate. As it melts on your tongue, you’re met with wave after wave of chocolatey pleasure with beautifully well-balanced aromas.

This cluster is delicious and highly addictive: the Greek Pistachios, the most famous on earth, salted and caramelized, dipped in smooth milk chocolate.