Extra virgin olive oil is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions.
From our globally unique, centuries-old olive grove in Makri Greece
A single variety extra virgin olive oil with exceptionally low acidity, produced from the Makri olive,
LIÁ characterized by a medium olive fruitiness that olives that are green. Medium fruity of green banana, red fruits, flowers, green apple, artichoke and wild herbs admirably balanced on bitter and pungent components, shows a very pleasant delicate note of walnut and pink pepper.