Award-Winning Selections

Pamako: The Ultra-Premium Olive Oil for the Discerning Connoisseur. Pamako is an ultra-premium olive oil that is made from a unique blend of mountain olives grown in the pristine region of Crete, Greece. It is cold-pressed and bottled within hours of harvest, which preserves its freshness and flavor. Pamako has a deep, fruity aroma with hints of pepper and spice. It is also high in antioxidants, which have been shown to have a number of health benefits, including reducing inflammation, boosting the immune system, and protecting against heart disease.

The Premium LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula. 600ml (20.3 fl oz)

The Premium LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula. 200ml

A single variety of extra virgin olive oil with the high nutritional value of the Koroneiki olive variety, unique taste, and incomparable aroma.

Sourced from the sun-drenched Peloponnese, this award-winning LADOLEA Organic Extra Virgin Olive Oil is a testament to quality. Crafted from 100% Patrinia single variety olives harvested early for a delicate, sweet, and aromatic profile, it is perfect for elevating your culinary creations.