“Olithea”® ultra-premium extra-virgin olive oil is a Corfiot, truly unique, natural olive juice rich in polyphenols, with high nutritional properties and antioxidants.
It is the result of our passionate search for the top quality, extra-virgin olive oil, with the health benefits that your family and your wellbeing deserve.
It is produced exclusively at our family-owned olive groves and mill in the emerald island of Corfu, Greece.
Enjoy it every day!
STORY/VISION
Agios Mattheos, our village in Corfu, is renowned for its high-quality extra virgin olive oil. Here, we cultivate our trees and carefully monitor each stage from our family olive groves to your table, to give you their fresh juice, full of delicious aromas and flavour, healthy polyphenols, and valuable antioxidants.
Our everyday care for every age-long “Lianolia” variety olive tree, for each individual olive fruit we collect by hand, is inspired by our dedication and our passion.
We create each of our products with pride, harmoniously combining our land’s century-old captivating tradition, with the technology and the most up-to-date specifications and procedures, committed to the well-being and longevity of every consumer who trusts us. And we never stop getting better, every day.
Location
Agios Mattheos, Corfu island, (SouthWest), Greece,
Αltitude 130m
Variety
“Lianolia” Corfu native Monovarietal
Οlive Grove
Family-owned, agelong
Harvest
September end –Early November
Οlive milling
<4 hours from harvesting Cold Extraction
Two-phase olive mill, Organic farming certified
Polyphenols
Health Claim ΕU 432/2012
Total: 947 mg/Kg
Eleasine: 339 mg/Kg
Oleocanthale: 399 mg/Kg
(UoA-National and Kapodistrian University of Athens / Department of Pharmacy)
Organic Farming
Under Conversion to Organic Farming
Strict specification compliance
Certified by DIO Greece
Acidity% <0.3
Organoleptics
Bitterness: medium intensity
Spiciness: medium intensity
Frutiness: complicated
