Herbs

Traditionally rosemary is used since antiquity as a tea in order to improve our memory and concentration. It helps with digestion, against flatulence and anorexia.

Traditionally the tea made out of bay leaves is used to stimulate and relieve stomach pains and ease digestion. It is considered to help with rheumatic pains, gouty arthritis and fever.

Traditionally thyme is used as a tea to offer relief from coughing, sniffles and intestinal problems. It has antiseptic, anti-fungal and anticoagulant properties due to which it can be used as a gargle against tonsillitis, laryngitis and other problems of the throat area.

The carob bean is a valuable food source of high nutritional value.

Organic chamomile flowers offer a pleasant herbal tea with a delicate taste and aroma.