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Artisanal Pasta, Grains & Legumes
Explore an authentic collection of Artisanal Pasta, Grains & Legumes rooted in traditional Greek gastronomy. Each product reflects the Mediterranean diet's timeless philosophy, combining premium semolina, ancient grains, and slow-dried craftsmanship for exceptional flavor and nutrition.
Traditional Craftsmanship Meets Modern Quality
Our selection includes handmade shapes like Hilopites and Trachanas, crafted using time-honored methods passed down through generations. Sourced from small-scale Greek producers, these products embody the farm-to-table spirit of the Aegean.
Why Choose This Collection?
- Handcrafted pasta shapes made with authentic techniques
- Nutrient-dense ancient grains and legumes
- Sourced from trusted artisanal Greek workshops
- Ideal for everyday cooking or gourmet gifting
Whether you're building a Mediterranean pantry or seeking premium ingredients for culinary creativity, this collection offers depth, tradition, and versatility for every kitchen.
Authentic Cretan Dakos - Traditional Greek Barley Rusk Salad Snack
EL1902
Discover Authentic Cretan Dakos, a traditional Greek barley rusk salad snack. Perfectly crunchy and flavorful, it's a healthy delight for any occasion!
Barley Rusks Bites 280g - Wood-Fired Cretan Barley Paximadia
EL2054
Small-batch wood-fired barley rusks from Crete. Authentic paximadia baked in traditional xylofoúrnos ovens, ideal for dakos and mezze boards.
Buckwheat Paximadi Rusks 280g - Xilofournos Mistrakis
EL2050
Traditional Cretan buckwheat rusks baked in a wood-fired oven. Made with wheat and buckwheat flour, delivering wholesome nutrition and rustic flavor.
Carob Paximadi Rusks 260g - Wood-Oven Baked Cretan Barley Rusks
EL2049
Double-baked carob rusks crafted with carob flour, olive oil, and Cretan wine. A nutrient-rich traditional staple with earthy sweetness.
Maggiri Hylopites with Milk Thistle, 200g
EL2090
Cretan flat ribbon noodles made with durum wheat semolina, 10% milk thistle and water. Naturally vegan, with 8.8g fibre per 100g and a 3–5 minute cooking time.