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Aged Tsipouro Katsaros 700ml

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Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.
Manufacturer: elenianna S.M.P.C
SKU: EL836

Aged Tsipouro Katsaros is a premium Greek spirit made from the highest quality grape pomace. It is distilled twice and then aged in oak barrels for a minimum of 3 years. This gives Aged Tsipouro Katsaros a smooth, complex flavor with notes of vanilla, oak, and fruit.

Aged Tsipouro Katsaros is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.

Alcohol Degree 40%

€69.90 excl tax
equates to €99.86 per 1 lt
excluding shipping
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Delivery date: 2-5 days

Aged Tsipouro Katsaros is a premium Greek spirit made from the highest quality grape pomace. It is distilled twice and then aged in oak barrels for a minimum of 3 years. This gives Aged Tsipouro Katsaros a smooth, complex flavor with notes of vanilla, oak, and fruit.

Aged Tsipouro Katsaros is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.

Alcohol Degree 40%

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Frequently asked questions
What makes Aged Tsipouro Katsaros different from regular tsipouro?

Unlike unaged tsipouro, this spirit is twice-distilled from high-quality grape pomace and then aged for a minimum of three years in oak barrels, which imparts complex notes of vanilla, oak, and fruit, resulting in a smoother profile.

How should I best enjoy Aged Tsipouro Katsaros?

It is versatile: savor it neat as a digestif, on the rocks for a refreshing sip, or as a distinctive base in cocktails. It also adds depth to Greek culinary dishes like marinades and sauces.

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