Exotic and intensely aromatic this heady concoction is a must-try for those who love the flavor of the wild rose as well as the uninitiated.
Intensely flavorful, and bordering on exotic, few things bring to mind Greek tradition like the delectable “spoon sweet”. This ancient Greek delicacy was born as a method of preserving the intensely flavorful fruits that only Greece can produce.
Exotic and intensely aromatic this heady concoction is a must-try for those who love the flavor of the wild rose as well as the uninitiated.
It is made from a timeless recipe that involves macerating the delicate petals of ekatostafylo, a small pink, puffy rose renowned for its intoxicating aroma and powerful essential oils.
Delicious by the spoon it will transform any dairy-based dish such as Greek yogurt or ice-cream (rose with vanilla!!) and add a sophisticated exotic dimension to a wide range of desserts.
Ingredients: Rose Petals, sugar, water
Nutritional Information
Calories: 277Kcal
Fat: 0 g
Sugar/Carbs: 68.8g
Protein: 0.3g
Salt: 0 mg