This fine authentic marmalade is made seasonally, from the sweetest fruits picked from our own estates at Costa Navarino, in Messinia a historic region of the Southwest Peloponnese. Prepared in small batches at a local workshop according to a traditional recipe, freshly picked fragrant mandarins are gently boiled over low heat.Savored on fresh and toasted bread, it makes a delectable snack any time of the day. It may be also spooned as a delicious topping on cake, yogurt and ice-cream.
Grown on centuries-old trees in the seaside groves of Costa Navarino, Navarino Icons Olives belong to the celebrated Kalamon variety. 360g (12.60oz)e
This tomato spoon sweet is prepared the traditional Messinian way with natural ingredients.330gr (11.64oz)e
Kotyle White is based on Chardonnay, avariety which,although French, has been cultivated in the region for over forty years. 13% alc.
Kotyle Red Wine comes from non- irrigated, low-yield vineyards in Messinia, at an elevation of 800 meters. Old vines long maturation in meters.
This delicious marmalade is made according to a Messinian recipe with organic fresh figs gathered in May. (330gr)
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