Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.

 

Pappardelle of Campofilone

Who loves thick pasta cuts, chooses a rough textured pasta. The Marcozzi Pappardelle of Campofilone are born to be mixed with sauces based with boar, duck, hare, or game meat. A rich artisanal speciality that is able to hold the sauce and bring out the rustic flavours.