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Pappardelle Of Campofilone Organic 250g Marcozzi di Campofilone

 Pappardelle Of Campofilone Organic 250g Marcozzi di Campofilone
 Pappardelle Of Campofilone Organic 250g Marcozzi di Campofilone
 Pappardelle Of Campofilone Organic 250g Marcozzi di Campofilone
 Pappardelle Of Campofilone 250g Marcozzi di Campofilone

Pappardelle Of Campofilone Organic 250g Marcozzi di Campofilone

$6.43 excl tax
equates to $25.71 per 1 kg(s)
excluding shipping
| Be the first to review this product
Egg pasta of Campofilone with durum wheat semolina
Availability: In stock
Delivery date: 2-8 days
Manufacturer: Marcozzi
SKU: EL1461
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Overview

Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
 
Pappardelle of Campofilone
Who loves thick pasta cuts, chooses a rough textured pasta. The Marcozzi Pappardelle of Campofilone are born to be mixed with sauces based with boar, duck, hare, or game meat. A rich artisanal speciality that is able to hold the sauce and bring out the rustic flavours.

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings

Cooking Time 6/8 minutes
Length 45/55 cm
Thickness 1/1,2 mm
Width 12 mm

 

Specifications
Products specifications
Attribute nameAttribute value
Country of OriginItaly
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Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
 
Pappardelle of Campofilone
Who loves thick pasta cuts, chooses a rough textured pasta. The Marcozzi Pappardelle of Campofilone are born to be mixed with sauces based with boar, duck, hare, or game meat. A rich artisanal speciality that is able to hold the sauce and bring out the rustic flavours.

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings

Cooking Time 6/8 minutes
Length 45/55 cm
Thickness 1/1,2 mm
Width 12 mm

 

Products specifications
Attribute nameAttribute value
Country of OriginItaly
Product tags
  • egg pasta (5)
  • ,
  • durum wheat semolina (8)
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