The aged tsipouro of the Tsilili Distillery is made from freshly fermented pomace of high quality grapes from Thessaly.
Distilled in small discontinuous copper stills through a slow, patient process to keep fresh and sweet aromas.
The ageing process takes place in carefully selected French and American oak barriques, seasoned with red and sweet vinsanto wine, for at least 5 years.
The result is a distillate with a variety of mellowed varietal aromas, such as raisins, prunes and bergamot peels, spicy aromas like vanilla, chocolate and nutmeg combined with a robust but supple body, a smooth finish and a fine aromatic aftertaste.
To enjoy its powerful, complex character drink it on its own or by adding some ice.
