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  • Early Harvest Extra Virgin Olive Oil in Handmade Ceramic Bottle (500ml) klēa
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Early Harvest Extra Virgin Olive Oil in Handmade Ceramic Bottle (500ml) klēa

Early Harvest Extra Virgin Olive Oil in Handmade Ceramic Bottle (500ml)  klēa
Early Harvest Extra Virgin Olive Oil in Handmade Ceramic Bottle (500ml)  klēa

Early Harvest Extra Virgin Olive Oil in Handmade Ceramic Bottle (500ml) klēa

$34.35 excl tax
equates to $68.70 per 1 kg(s)
excluding shipping
| 1 review(s) | Add your review
Extra Virgin Olive Oil from Halkidiki Olives from Hondrolia Variety
Availability: In stock
Delivery date: 1st December - 15th December 2023
Manufacturer: Klēa Premium Goods
SKU: EL1298
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Overview

In the summer of 2018, Dimitris & Nikos, two young men with entrepreneurial spirit decided to turn their love & knowledge for olives & olive oil but also for history & environment into a business venture… & “klēa” was born in Nea Tenedos of the Chalkidiki peninsula, where their olive groves are also located. The name derives from the ancient Greek words “κλέος” (kléos), meaning glory, & “ελαία” (elaíā), meaning olive (tree or fruit). 

“Elaiolado Halkidikis” is a monovarietal extra virgin olive oil from “Galani Metagitsiou” olives, a Halkidiki’s peninsula rare variety. The word “galani” means light blue & is given to the variety due to the hue of its leaves. The finest olives of the grove are collected in November & the olive oil extraction process takes place within a few hours from harvest & at temperatures below 25°C. The result is a smooth, delicate & well-balanced extra virgin olive oil with a hint of sweetness (reminiscent of fresh grass & vegetables with a mouthfeel of green almond & a hint of black pepper).

It is offered in a handmade ceramic bottle inspired by the “αλάβαστρον” (alabastron). “Alavastron” was the pottery used by affluent people in ancient Greece (since 600BC) as a vessel for olive oil since it could maintain its quality the best. Clay is the best material for preserving extra virgin olive oil’s since it is neutral to the content & it protects it not only from light & oxygen but also from higher temperatures due to its high specific heat (thermal inertia).

Superior Category Early Harvest Extra Virgin Olive Oil (Acidity <0.8%) Obtained Directly from Halkidiki Olives (Hondrolia Variety) & Solely by Mechanical Means (Cold Extraction).
Sensory Analysis: Fruity 5.5, Bitter 4.0 & Pungent 4.5

Specifications
Products specifications
Attribute nameAttribute value
Product TypeExtra Virgin Olive Oil
Net Weight400 - 500g
Olive VarietyHondrolia Halkidikis
Production ProcessCold process
DietVegan
Fruitinessmedium fruity intensity
Reviews
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Mobovarietal Hondrolia oil in an eye-catching bottle
A peppery Hondrolia monovariety in an eye-catching greige/green bottle. A stunning piece on the dinner table to evoke memories of summers in Greece. Excellent purchase.
N Cao | 07/03/2022 15:12
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In the summer of 2018, Dimitris & Nikos, two young men with entrepreneurial spirit decided to turn their love & knowledge for olives & olive oil but also for history & environment into a business venture… & “klēa” was born in Nea Tenedos of the Chalkidiki peninsula, where their olive groves are also located. The name derives from the ancient Greek words “κλέος” (kléos), meaning glory, & “ελαία” (elaíā), meaning olive (tree or fruit). 

“Elaiolado Halkidikis” is a monovarietal extra virgin olive oil from “Galani Metagitsiou” olives, a Halkidiki’s peninsula rare variety. The word “galani” means light blue & is given to the variety due to the hue of its leaves. The finest olives of the grove are collected in November & the olive oil extraction process takes place within a few hours from harvest & at temperatures below 25°C. The result is a smooth, delicate & well-balanced extra virgin olive oil with a hint of sweetness (reminiscent of fresh grass & vegetables with a mouthfeel of green almond & a hint of black pepper).

It is offered in a handmade ceramic bottle inspired by the “αλάβαστρον” (alabastron). “Alavastron” was the pottery used by affluent people in ancient Greece (since 600BC) as a vessel for olive oil since it could maintain its quality the best. Clay is the best material for preserving extra virgin olive oil’s since it is neutral to the content & it protects it not only from light & oxygen but also from higher temperatures due to its high specific heat (thermal inertia).

Superior Category Early Harvest Extra Virgin Olive Oil (Acidity <0.8%) Obtained Directly from Halkidiki Olives (Hondrolia Variety) & Solely by Mechanical Means (Cold Extraction).
Sensory Analysis: Fruity 5.5, Bitter 4.0 & Pungent 4.5

Products specifications
Attribute nameAttribute value
Product TypeExtra Virgin Olive Oil
Net Weight400 - 500g
Olive VarietyHondrolia Halkidikis
Production ProcessCold process
DietVegan
Fruitinessmedium fruity intensity
Product tags
  • extra virgin olive oil (41)
  • ,
  • greek extra virgin (37)
  • ,
  • greek extra virgin olive oil (37)
  • ,
  • luxury olive oil (40)
  • ,
  • greek luxury olive oil (37)
  • ,
  • luxury extra virgin olive oil (40)
  • ,
  • luxury olive oil brands (40)
  • ,
  • greek olive oil best (29)
  • ,
  • extra virgin olive oil greek (32)
  • ,
  • greek olive oil cold pressed (29)
  • ,
  • handmade ceramic bottle (3)
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