O2 Premium Organic Extra Virgin Agourelaio from Koutsourelia & Koroneiki varieties.(500ml)
O2 Premium Organic Extra Virgin Olive Oil is produced in Naupaktia region of central Greece.
Carefully picked unripe olives are cold pressed directly after picking, two times a day, in a dual phase organic certified press mill.
O2 is stored in ideal conditions right afterwards and hand bottled only upon demand, unfiltered, in the premises of LITHEO, the company that created and supervises the whole production chain of O2 Olive Oil.
Nutritionally lavish, at the intersection of food and medicine, O2 Agourelaio from Koroneiki and Koutsourelia (local Ladoelia) varieties, is a medium fruity olive oil with its aromas becoming clearer and more distinct as time passes.
