A healthy Mediterranean appetizer that livens up any meal, made from the flesh of the olive. How can you use it? On bread, with eggs, as a breadstick dip, or as part of a cheese platter. It is also a fantastic addition to any home-made tomato sauce for pasta or pizza.
Olive-based tapenade is documented in cooking since antiquity.
Olive paste with sun-dried tomato and chili pepper, a healthy Mediterranean appetizer that livens up any meal, made from the flesh of the olive.
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