Pearls are created from 8-month aged balsamic vinegar and truffle, exclusively made from Greek varieties of concentrated balsamic pearls MESSINO grape must. Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its initial shape; to grapes’ rounded shape, that bursts in your mouth releasing its unique flavor.
Black balsamic pearls are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on special dishes of meat, exceptional salads and gourmet appetizers. Taste the difference!