By Mridula Baljekar, acclaimed Indian food writer and presenter

• 4 fresh chicken legs, skin removed
• Juice of 1 lime
• 1 tsp Navarino Icons Sea Salt with Rosemary
• 2 tbsp Navarino Icons Extra Virgin Olive Oil
• 1 large onion, finely chopped
• 3 large garlic cloves, crushed to a pulp
• 1 cm piece of root ginger, finely grated
• 1 tbsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp hot chilli powder
• 25 gr raw cashew nuts
• 25 gr seedless raisins
• 1.5 tbsp Navarino Icons Mandarin Marmalade
• Navarino Icons Extra Virgin Olive Oil to drizzle