Premium Extra virgin olive oil is produced in mountainous Sitia by a group of farmers, in certified olive groves and an olive mill. Fruit of the Koroneiki variety, unique in aroma and characteristics.
A Premium Extra Virgin Olive Oil, recognized as a "Protected Designation of Origin" product. It is produced in mountainous Sitia by a group of farmers, in certified olive groves and an olive mill. Fruit of the Koroneiki variety, unique in aroma and characteristics. An excellent quality olive oil that meets the most stringent culinary requirements.
An olive oil of protected designation of origin with a particularly delicate and pleasant taste. It comes from the first cold pressing of olive varieties of the group of olive growers Synaeterismo Dafni from the mountainous Sitia of Crete. Olive oil is the heart of the Cretan diet. It was and is a product that in times of crisis gave strength, life, and hope to its growers.
A product directly connected to our Cretan, Mediterranean, and modern lifestyle. A product that is the heart of the cuisine, culture, and tradition of Crete. A product endowed with benefits and capabilities that we love and believe in.
Nutritional value
Fats……………………………….14g / 22%
Saturated…………………………….2g / 10%
Polyunsaturated……………………………..1.5g
Monounsaturated………………………10g
Cholesterol…………………….0mg / 0%
Carbohydrates……………………..0g / 0%
Proteins…………………………………..0g
Vitamin E……………………………….90%
