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We think it’s great to have different extra virgin olive oils for different recipes – that’s why we offer our Organic extra virgin olive oils, and our healthy Collection extra virgin olive oils with more pronounced olive flavor, great for finishing, dipping and drizzling. Olive oil does not get better with age! If you wait to use your extra virgin olive oil and break it out only for special occasions, there is a good chance it will go rancid before you’re able to finish it.

Finding the perfect food gift basket doesn’t have to be hard! Elenianna makes sending the best gift baskets easy. And because the special people in your life deserve the very best gifts, a gourmet gift basket from elenianna is always an impressive choice.

Honey and yogurt are good on their own, but when combined, they provide wonderful flavors and excellent health benefits. It’s time to maximize their nutrients by incorporating them into your daily snacks and meals!

The Greek Fir Honey or Greek Pine Honey is one of the rarest products in all over the world.

Aromatic herbs have been part of the Greek culture for thousands of years in the making of medicines, in rituals and in the kitchen. In ancient Greece, medicinal plants were extensively used by rhizotomists, the persons related to therapeutic herb collection and supply

Greek honey has specific physical and chemical characteristics. Ultimately, the Greek honey produced is unique in color, aroma, taste, and thickness.

elenianna.com is the world's largest and most prestigious olive oil shop with awarded and best extra virgin olive oils.

A guest arriving at a Greek home should expect an overwhelming array of traditional welcoming treats that will be presented upon their arrival, from coffee and cookies to cakes, homemade liqueurs, loukoumi and more.

Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo.

The Greek Fir Honey is one of the rarest products all over the world. Its impressive pearl-amber colour, the characteristic metallic highlights and its extremely thick texture make it special. It is spicy and it tastes like toffee while the flavours of the various flowers and the fir that are given off, constitute a real feast of tastes and colours.