This oil is made from prized Athinolia olives grown in ancient Sparta's famous Mediterranean soils. The olives are hand-picked and cold-pressed, resulting in an oil with very low acidity (less than 0.3% free fatty acids).
A PREMIUM UNFILTERED OLIVE OIL FROM FAMILY GROVES NEAR ANCIENT SPARTA
Eulogia of Sparta Ultra Premium Organic Extra Virgin Olive Oil Limited Reserve is a premium unfiltered olive oil. It is packaged in a unique, strikingly modern 500 ml black and white bottle and box. The quintessence of high-quality Greek organic extra virgin olive oil (EVOO), Eulogia of Sparta is a monovarietal oil made exclusively from prized Athinolia olives.
These olives are grown in the famous Mediterranean soils of ancient Sparta on secluded mountains in Laconia, Peloponnese, southern Greece, using traditional wisdom passed down through the ages. The olives are hand-picked in family groves, with their juice extracted within hours to achieve oil with very low acidity (less than 0.3% free fatty acids).
As their ancestors have done over the millennia, the Eulogia team remains devoted to sustainable production in accordance with nature, avoiding pesticides, herbicides, and other chemicals.
OLIVE OIL’S HEALTH BENEFITS AS PART OF THE MEDITERRANEAN DIET
Scientific research suggests that organic extra virgin olive oil offers numerous health benefits (with just two tablespoons each day), including
Anti-inflammatory components
Anti-oxidant compounds
Immune system boost
Olive oil is a central component of the Mediterranean diet. In 2020, U.S. News & World Report judged the Mediterranean diet
the Best Diet Overall
the Best Diet for Diabetes
the Easiest Diet to Follow
the Best Plant-Based Diet
the Best Diet for Healthy Eating
HOW TO USE EULOGIA OF SPARTA ULTRA PREMIUM
Combining luxury and refinement with simplicity, Eulogia of Sparta Ultra Premium Organic Extra Virgin Olive Oil Limited Reserve can enhance the flavor of both sweet and savory dishes. Eulogia EVOO can be used to finish healthy Mediterranean side dishes such as salads and incorporated into nutritious Mediterranean centerpieces including the Greek oil-based stews called “ladera” (or “oily”). And of course it is perfect for dipping bread, as the Greeks do.
