Pamako: The Ultra-Premium Olive Oil for the Discerning Connoisseur. Pamako is an ultra-premium olive oil that is made from a unique blend of mountain olives grown in the pristine region of Crete, Greece. It is cold-pressed and bottled within hours of harvest, which preserves its freshness and flavor. Pamako has a deep, fruity aroma with hints of pepper and spice. It is also high in antioxidants, which have been shown to have a number of health benefits, including reducing inflammation, boosting the immune system, and protecting against heart disease.
Greek Pony Farm “Kalamata” P.D.O. organic extra virgin olive oil is with a health-claim as it provides 10.3mg of hydroxytyrosol, tyrosol or their derivatives.
Get ready to experience the ultimate in olive oil excellence with “The Governor”™! This premium oil boasts oleocanthal and oleacein concentrations that are a whopping 7 times higher than the average of other samples. In fact, it holds the record for the highest value among all commercially available bottled oils since 2009! And that's not all - the total hydroxytyrosol derivatives in this oil are a staggering 61% higher than what's required by European regulations. But the benefits don't stop there. Studies have shown that consuming just 20g of “The Governor”™ daily can protect your blood lipids from oxidative stress. So why settle for ordinary olive oil when you can indulge in the extraordinary with “The Governor”™?
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.