Gourmet Sea Salt

100% natural sea salt from Messolonghi. With Mediterranean Herbs. Try it on raw tomatoes, Greek salads grilled meats, poultry, and fish. Ideal for both fish and meat marinades.

100% natural sea salt from Messolonghi. Smoked in beechwood (140 h.). Enjoy it with seafood, marinades, soups, vegetarian dishes, beef steaks, fillets, salmon, roast potatoes, and salads with fish and poultry.

A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.

Hand-harvested after seawater evaporates in natural cavities, sea salt is washed with pure water and left to dry before being crushed into fine crystals.

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.