Extra virgin olive oil is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions.
Strong aroma of freshly cut grass and green herbs with a fresh, fruity and intense taste and a pleasantly bitter aftertaste.
LIÁ characterised by a medium olive fruitiness that olives that are green. Medium fruity of green banana, red fruits, flowers, green apple, artichoke and wild herbs admirably balanced on bitter and pungent components, shows a very pleasant delicate note of walnut and pink pepper.
ELEON is made exclusively from single variety olives, the acclaimed Koroneiki variety, grown in the seaside groves of Costa Navarino. (1000ml)