Probably the most well-known Greek olive, black or deep purple Kalamata olives are harvested in December when fully ripened in the valley of Messina, near the town of Kalamata.
Grown on centuries-old trees in the seaside groves of Costa Navarino, Navarino Icons Olives belong to the celebrated Kalamon variety. 360g (12.60oz)e
Greek Pony Farm’s Kalamata olives meet the E.U. specifications, in every step from cultivation to standardization.
They are lustrous, fleshy, crunchy, full of aromas, with colors ranging from brown to violet and black and incredibly tasty!