New products

Whole button mushrooms lightly grilled with fresh oregano and garlic. A plant-based Greek delicacy ready to complement sharing platters and salads.

Sun-ripened Mediterranean vegetables, gently grilled and marinated in balsamic vinegar with aromatic herbs. A balanced blend of sweetness and subtle smokiness.

Tender artichoke hearts meet sun-dried tomatoes in this Peloponnesian antipasti. Hand-harvested vegetables, aromatic herbs, plant-based protein.

A curated Mediterranean arrival gift for charter guests. Award-winning EVOO, raw honey, mastiha soap, and Cretan herbs in a branded box with custom logo ribbon.