New products

Handcrafted oat and rye rusks baked in a traditional wood-fired oven. Salt-free and oil-free, these artisan paximadia offer natural fiber and a hearty crunch.

Traditional Cretan buckwheat rusks baked in a wood-fired oven. Made with wheat and buckwheat flour, delivering wholesome nutrition and rustic flavor.

Double-baked carob rusks crafted with carob flour, olive oil, and Cretan wine. A nutrient-rich traditional staple with earthy sweetness.

Whole button mushrooms lightly grilled with fresh oregano and garlic. A plant-based Greek delicacy ready to complement sharing platters and salads.