New products

Small-batch wood-fired barley rusks from Crete. Authentic paximadia baked in traditional xylofoúrnos ovens, ideal for dakos and mezze boards.

Semi-sweet wood-oven rusk infused with natural Chios mastiha and toasted sesame. Artisan-baked in a traditional wood-fired oven by Xilofournos Mistrakis.

Wood-oven baked olive biscuits kneaded with extra virgin olive oil, wine, olive pieces, and wild oregano. A taste of authentic Cretan craftsmanship.

Handcrafted oat and rye rusks baked in a traditional wood-fired oven. Salt-free and oil-free, these artisan paximadia offer natural fiber and a hearty crunch.