Olive Oil

Discover the innovative techniques behind its production and explore its distinct flavor profiles. This culinary masterpiece is an Experimental Edition commitment to quality and craftsmanship. Three bottles correspond to three different periods of harvest. Each bottle contains organic extra virgin olive oil produced by a different ripening stage of the olive fruit of Tsounati variety, grown on the mountains of Selino, Chania – Crete in a Single Estate.

The Premium LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula. 200ml

The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.

The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.

A single variety of extra virgin olive oil with the high nutritional value of the Koroneiki olive variety, unique taste, and incomparable aroma.