Traditional Greek Spirits

Discover the new limited edition of the most famous mastiha liqueur.

41% alc. A long aging essence, the newest component in the blend has matured for 5 years in French and American barrels that had previously hosted red wine and Vinsanto. The finish is shocking, the long maturation lends aromas of dried fruit and complex character xirokarpato while it softens and rounds this unique quality elixir.

Every sip is characterized by the taste of vanilla, almond and cinnamon into an harmonious overall effect.

Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.

Premium Artisanal Cretan Tsikoudia It is the heart of the best Cretan grapes from selected vineyards of the island. 38% alcohol in serially numbered